.Tropical kale, quinoa salad with blueberries, mango, avocado, cashews and chicken. Tossed in a lemon ginger vinaigrette.
.Beef lasagna with gluten/grain free pasta, roasted zucchini, with a rich toasted garlic tomato sauce.
.Honey herb roasted pork loin medallions, gluten free vermicelli, with a basil pesto (dairy free) cream sauce.