ORGANIC CHICKEN SLOW COOKED IN ROASTED HATCH GREEN CHILI AND TOMATILLO, SHREDDED CABBAGE, FIRE ROATED POBLANO PEPPERS, AND CAULIFLOWER OVER RICE.

ORGANIC CHICKEN GROUND IN THE KITCHEN, CARAMELIZED MUSHROOM, CARROT, ONION, GARLIC (MIREPOIX), GRENE BEANS, AND SPINACH, WITH GLUTEN-FREE PASTA.

FARM-FRESH PASTURE-RAISED EGGS, NITRATE-FREE PEPPERONI, SMOKY BACON, ROASTED MUSHROOMS, CHARRED BELL PEPPERS AND ONIONS, INFUSED WITH A BRIGHT TOMATO SAUCE, FRESH BASIL, AND A LAYER OF THIN, CRISPY POTATOES. 

TRUST ME ON THIS ONE!