• teriyaki chicken veggie bowl

    48 hour marinated organic chicken, char-grilled and glazed. served with jasmine rice, broccoli, carrot, zucchini and scallion.

  • honey balsamic pork loin with roasted brussel sproutsand butternut squash

    all natural pork slow roasted in our honey balsamic glaze. roasted farmers market brussels, butternut, sweet potato, kale, dried cranberries, and pecans.

    (let us know if you have a nut allergy)

  • ginger sesame chicken noodle soup

    organic chicken seasoned and slow roasted until golden. gluten-free noodles, carrot, green onion, baby bok choy, ginger, toasted sesame in a savory sweet chicken broth.

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