Grass-fed beef seared and slow cooked in a smoked chili sauce, layered over corn tortillas, Spanish rice, charred corn, and bell peppers. Topped with more chili sauce and dairy-free nacho sauce.

All natural pork slow cooked in citrus and aromatics, served with charred bell pepper, baby onion, zucchini, carrot and cabbage. (Low carb)

48 hour marinated organic chicken, char-grilled and glazed. Served with jasmine rice, broccoli, carrot, zucchini and scallions.