fresh chicken ground in house, infused with buffalo sauce, roasted sweet potatoes, delicata squash, butternut, charred kale, and spinach.

lean center cut pork slow cooked in our house verde braising jus, layered over organic corn tortillas, spanish rice, charred cabbage and bell pepper, with verde and nacho sauce on top.

marinated chicken chargrilled and coated with our house-made honey garlic chili crisp (not spicy). served with jasmine rice, grilled zucchini, broccoli, and carrots.