grass-fed beef and pork individual meatloaves, roasted broccoli, cabbage, carrot, house katsu sauce and fruikake baby potatoes. (low-ish carbs)

24-hour slow simmered chicken bone broth, whole star anise, fennel seed, saigon cnnamon, black cardamom toasted and steeped until fragrant. served with rice noodles, roasted chicken and a variety of farmers market vegetables.

(top this with fresh cilantro, lime, scallion and bean sprouts!)

organic chicken marinated for 48 hours, seared and glazed in sweet (a touch of spicy 2/10) honey gochujang, organic jasmine rice, charred broccoli, carrot and asian cabbage garnsihed with scallions and toasted sesame seeds.