Grass-fed beef braised for 3.5 hours in our rich beef teriyaki stock. Served with organic jasmine rice, charred cabbage, broccoli, carrot, green onion and fresh cilantro.

organic chicken marinated in toasted Cali chiles, tequila, lime, and agave. Served with Spanish style baby potatoes, charred scallions and roasted delicata squash.

Organic chicken seasoned and slow roasted until golden. Gluten-free noodles, carrot, green onion, baby bok choy, ginger, toasted sesame in a savory sweet chicken broth.