• italian pork ragu with creamy polenta

    all natural pork slow braised in garlic, fresh tomato, red wine, and italian spices, served with dairy-free creamy polenta, baby spinach and fresh herbs.

  • layered chicken enchilada with nacho sauce

    organic chicken rubbed in smoky spices, slow cooked and layered with cilantro lime rice, fire roasted peppers, charred tomato, black beans, organic corn tortillas, house enchilada sauce and dairy-free “nacho” sauce.

  • THAI BASIL CHICKEN RICE BOWL

    in-house ground chicken infused with thai basil, chilies, and ginger. Served with steamed jasmine rice, grilled eggplant, yellow peppers, and scallions.

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