• NOT YOUR BASIC TERIYAKI CHICKEN BOWL

    ORGANIC CHICKEN MARINATED FOR 48 HOURS IN OUR SPECIAL BLEND OF TAMARI, SHAOXING, GINGER, ETC. CHAR-GRILLED AND SERVED WITH BROCCOLI, CARROT, AND CABBAGE, GLAZED WITH OUR CMK YAKI SAUCE.

  • LOADED PHILLY CHEESESTEAK CASSEROLE

    BEEF THAT’S BEEN EATING GRASS ALL ITS LIFE GROUND IN HOUSE, THEN COOKED WITH GARLIC, CARAMELIZED ONION, CHARRED BELL PEPPERS, CONFIT OF MUSHROOM, AND WE TOP IT WITH QUESO AND BROWN BUTTER INFUSED WHIPPED POTATOES. YES, IT’S STILL LACTOSE-FREE

  • GARLIC LEMON & HERB CHICKEN WITH ROASTED RATATOUILLE

    ORGANIC CHICKEN MARINATED IN LEMON AND FRESH HERBS, SERVED WITH EGGPLANT, TOMATO, ZUCCHINI, YELLOW SQUASH, & CHARRED ONION, IN A LIGHT TOMATO SAUCE WITH FRESH ITALIAN BASIL. (LOW CARB, AS REQUESTED)

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