Savory caramelized chunks of pork with a hint of pineapple for sweetness, slow roasted and glazed with a reduction of roasting jus. Serves with crispy garlic and chili fried rice, green beans and cabbage.

Italian seasoned chicken, slow roasted and simmered in a creamy tomato pan sauce. Fried rosemary baby potatoes, cauliflower spinach and fresh basil.

Organic chicken grilled and covered in a sticky sesame glaze. Accompanied by a seasonal vegetable and glass noodle stir-fry.