Menu for Delivery March 31st
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Ginger lime pork with coconut nice
Slow roasted pork marinated in ginger, lime and coconut palm sugar. Served with honey coconut infused jasmine rice, grilled zucchini and carrots.
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Singapore noodles with char sui chicken
Organic chicken dry rubbed in Chinese 5 spice, then grilled and glazed in house char sui. Served with a Singapore noodle and vegetable sauté.
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Asian chicken and chili roasted broccoli stir-fry
Organic chicken sautéed in a sticky sesame glaze, served with a plentiful stir-fry of chili spiced broccoli, carrot Napa cabbage and green beans.
