(gluten & dairy free, always)
in-house ground beef, seared and simmered with charred tomatoes, smoked chilies, roasted garlic, rice macaroni, caramelized onion and bell pepper with house “nacho” sauce.

chicken slow ooked in a dairy-free garlic cream sauce, root vegetables, spring peas, carrots, mushrooms, topped with loaded potato puree and fresh herbs.

Organic chicken in a marinade of lemongrass, ginger, seasme and chargrilled over jasmine rice with tangy sweet quickled (quick-pickled) cucumber, carrot and daikon.