Herb slow roasted chicken with root vegetables, mushrooms, bacon, garlic, and sweet baby onions in a white wine and herb pan sauce.

Grass-fed beef seasoned and slow cooked in a light roasted garlic tomato sauce, mirepoix, baby spinach, and herbs, over organic ghee infused polenta.
(Dairy-free cream, of course)

Fresh chicken coated in a ginger lime caramel glaze, carrot, and Napa cabbage over jasmine rice with charred scallions.