Grass-fed beef tri-tip marinated in our house sweet chili sauce, tamari (GF soy), and ginger, char-grilled and additionally glazed with more sauce! Served with a side of smoky rubbed potatoes and roasted broccoli.

We’re going all in on fusion with this one! Organic chicken slow-cooked in our 24-hour bone broth, which we infuse with ginger and, through a tedious process, emulsify solids and liquids to create the silkiest blast of umami that we love so much. Accompanied by local carrots, tiny bok choy, and scallions.

Organic chicken marinated in our pineapple-infused huli huli sauce, char-grilled and served with jasmine rice, zucchini, and fresh green beans.