organic chicken simmered in caramelized mushroom, carrot, onion, celery (mirepoix), and gluten-free pasta in a dairy-free garlic parmesan cream sauce.

natural pork morsels slow cooked in hatch green chili and tomatillo, with hominy, shredded cabbage, gold potato, carrot, and lime, in a savory verde broth with cilantro.

pasture raised eggs, seasoned grass-fed ground beef with caramelized onion, fire roasted chilies, crispy potatoes, and spinach topped with bbq aioli.