• japanese diner katsu meatloaf

    grass-fed beef and pork individual meatloaves, roasted broccoli, cabbage, carrot, house katsu sauce, and fruikake baby potatoes (low-ish carb).

  • chicken teriyaki veggie stir-fry

    organic chicken marinated in our house teriyaki sauce, then grilled. charred zucchini carrot, bok choy & broccolini, glazed with more house teriyaki.

    (low carb)

  • chicken chili california open face tamale

    organic chicken marinated and slow cooked in california chiles and spices, roasted vegetables, opened faced on organic masa cakes. topped with chili infused “nacho” sauce and sweet citrus macerated onion.

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