Organic chicken in a marinade of lemongrass, ginger, sesame and chargrilled over jasmine rice with tangy sweet quickled (quick-pickled) cucumber, carrot and daikon.

slow roasted chunks of all natural pork, lacquered and caramelized in our cherry cola glaze, maple roasted sweet potatoes and local brussels sprouts.

dry-rubbed choice beef sirloin slow smoked and shredded over gluten-free macaroni with fire roasted bell pepper, mirepoix, charred onion, spinach and lactose-free fondue.