Organic chicken marinated and char-grilled, served with a variety of farmers market vegetables including cauliflower, bell pepper, broccoli, yellow squash, onion, and mushrooms.

Organic chicken slow roasted in our 48-hr pho broth with charred ginger, onion and all the aromatics that make pho special. Served with classic rice noodles and unnecessary added veggies because we know you love that.

Savory caramelized chunks of pork with a hint of pineapple for sweetness, slow roasted and glazed with a reduction of roasting jus. Served with crispy garlic and chili fried rice, green beans and cabbage.