All natural pork seasoned and slow smoked in banana leaves, citrus-marinated cabbage, carrot, jasmine rice, and pineapple. (This is unreal.)

Organic chicken slow cooked in roasted hatch green chili and tomatillo, hominy, shredded cabbage, baby potatoes, and lime, in a savory verde broth with cilantro.

Organic chicken caramelized mushroom, carrot, onion, and celery (mirepoix), green beans, and spinach, with ghee whipped potatoes and a creamy stroganoff sauce.