organic chicken season, seared and simmered slo in a coconut chicken stock with hints of ginger, sweet purple basil and chili flake, charred summer squash and fluffed jasmine rice.

herb slow roasted chicken with root vegetables, mushrooms, bacon, garlic, and sweet baby onions in a white wine and herb pan sauce.

grass-fed beef seasoned and slow cooked in a light roasted garlic tomato sauce, mirepoix, baby spinach, and herbs, over organic ghee infused polenta.