GRASS-FED GROUND IN HOUSE, INFUSED WITH ROASTED GARLIC, CARAMELIZED ONION AND HERBS.

GLAZED WITH HONEY BBQ AND SLOW ROASTED. SERVED WITH FRIED SHALLOT GREEN BEANS AND BROCCOLI GHEE INFUSED BABY POTATOES.

ORGANIC CHICKEN GRILLED AND COVERED IN A STICKY SESAME GLAZE. ACCOMPANIED BY A SEASONAL VEGETABLE AND GLASS NOODLE STIR-FRY.

ORGANIC CHICKEN RUBBED IN SMOKY SPICES, SLOW COOKED AND LAYERED WITH CILANTRO LIME RICE, FIRE ROASTED PEPPERS, CHARRED TOMATO, BLACK BEANS, ORGANIC CORN TORTILLAS, HOUSE ENCHILADA SAUCE AND LACTOSE-FREE NACHO SAUCE.