• spanish “papas con pollo”

    chicken seasoned and slow cooked in our roasted garlic, paprika, tomato, and eggplant sauce, baby potatoes, fresh green beans, spinach and lemon zest.

  • bbq pulled pork sweet potato pie

    pork simmered for 3 hours and infused with our house-made sweet and tangy bbq sauce, caramelized onion, charred cabbage, spinach, topped with a layer of sweet potato puree.

  • malaysian chicken rendang

    Organic chicken simmered in warm fragrant spices, lmongrass, kaffir lime leaf, and coconut milk, over jasmine rice with charred napa cabbage and zucchini.

1 of 3