•  Sous vide and roasted porchetta 

    pork Stuffed with caramelized mushrooms, fresh herbs and garlic, over pesto-infused polenta.

  •  Creamy sundried tomato chicken 

    organic chicken served With crispy herb-roasted baby potatoes and seasonal charred greens.

  •  Mongolian chicken meatballs 

    Ground in-house by the crew, infused with ginger, garlic, scallion and Mongolian sauce. Served with roasted broccoli, Napa cabbage and steamed jasmine rice.

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