Organic chicken marinated in our house citrus jerk spice, char-grilled. Served with plantains, green beans, summer squash, napa cabbage, and coconut jasmine rice.

Pork seared and braised slowly for 3 hours, then infused with our house-made sweet and tangy BBQ sauce. Layered with caramelized onions, charred cabbage, and spinach, then topped with a layer of sweet potato purée.

Organic chicken marinated in tamarind and lime, grilled and tossed with cucumbers, carrots, sliced cabbage, cilantro, mint, Thai basil, and glass noodles. Finished with a sweet ginger-lime vinaigrette.