seasoned grass-fed beef sirloin, seared golden and braised for 3 hours low and slow. served on a voluptuous russet potatoe that has been baked, scooped and mixed with roastd galric, mirepoix, and lactose-free cheesy goodness. topped with a flavor bomb of herbed pan jus and chives.

organic chicken seasoned in buffalo spice blend, char-grilled and paired with zucchini, bell pepper, and green beans. layered with buffalo glazed cauliflower and baked until caramelized.

a take-out classic with grilled marinated chicken, white rice pan-fried in ginger, garlic, cherry tomatoes, thai basil, egg and bell pepper. seasoned with light tamari, seasme and scallion.