Organic chicken in a marinade of lemongrass, ginger, sesame and chargrilled over jasmine rice with tangy sweet quickled (quick-pickled) cucumber, carrot and daikon.

In-house ground beef, seared and simmered with charred tomatoes, smoked chiles, roasted garlic, rice macaroni, caramelized onion and bell pepper with house "nacho" sauce.

Organic chicken marinated in toasted Cali chiles, tequila, lime, and agave. Served with Spanish style baby potatoes, charred scallions and roasted delicata squash.