organic chicken slow smoked in banana leaves, pineapple citrus slaw with miso aioli, and huli huli glaze on sweet potato buns.

organic chicken grilled and glazed in ginger caramel sauce, served with white jasmine rice, green beans, carrot ribbons, charred cabbage and scallions.

all natural pork seasoned and slow cooked in roasted hatch green chili and tomatillo, hominy, shredded cabbage, baby potatoes, and lime in a savory verde broth with clantro.