organic chicken rubbed in peruvian spices, roasted until golden and simmered in our creamy aji amarilllo sauce. char-grilled zucchini, fried plantains, jasmine rice and a side of our infamous citrus macerated onion.

flat rice noodles with grilled chicken ad a mix of carrot, bell pepper, yellow squash, fresh bean sprouts and egg, all wok fried in a crushed peanut pad thai sauce.

grass-fed beef seasoned, seared and braised for 3.5 hours. roasted root vegetables, baby spinach served with a delicious pan reduction sauce.