Organic chicken seasoned and slow cooked in a dairy-free garlic cream sauce, root vegetables, fresh peas, carrots, mushrooms, topped with loaded potato puree and fresh herbs.

Organic chicken grilled and glazed in ginger caramel sauce, served with white jasmine rice, green beans, carrot ribbons, charred cabbage and scallions.

In-house ground beef, seared and simmered with charred tomatoes, smoked chilies, roasted garlic, rice macaroni, caramelized onion, and bell pepper with house “nacho” sauce.