Organic chicken seasoned, seared, and simmered with capers, white wine, and lemon monté au beurre. Served with green beans, crispy shallots, and layered potatoes covered in a light garlic "cream" sauce, then slow-roasted until golden.

Grass-fed beef, slow-cooked in our house-made cherry cola braise. Served with wild mushroom risotto, grilled summer squash, fresh spring peas, and spinach.

Organic chicken simmered in warm, fragrant spices, lemongrass, kaffir lime leaf, and coconut milk. Served over spiced Bombay potatoes with sautéed greens and peppers, then topped with fresh cilantro.