Organic chicken, seared and simmered in a lactose-free garlic Parmesan Alfredo sauce with smoky thick-cut bacon, roasted cauliflower, spinach, spring peas, extra Alfredo sauce, and fresh chives.

A takeout classic with grilled marinated chicken, white rice pan-fried with ginger, garlic, cherry tomatoes, Thai basil, egg, and bell pepper. Seasoned with light tamari, sesame, and scallions.

Seasoned grass-fed beef sirloin, seared until golden and braised low and slow for 3 hours. Served on a fluffy russet potato that's been baked, scooped, and mixed with roasted garlic, mirepoix, and lactose-free cheesy goodness. Finished with a flavorful herbed pan jus and fresh chives.