Organic chicken slow roasted with fresh herbs and house spice blend. Thinly sliced potatoes in a lactose-free roasted garlic cream sauce and crispy shallot green beans.

Marinated chicken – chargrilled and coated with our house made honey garlic chili crisp (not spicy). Served with jasmine rice, grilled zucchini, broccoli, and carrots.

Beef that’s been eating grass all its life ground in house, then cooked with garlic, caramelized onion, charred bell peppers, confit of mushroom, and we top it with queso and brown butter infused whipped potatoes. Yes, it’s still lactose-free.