. Beef Bourguinon, slow cooked beef short rib with winter vegetables (onions, carrots, peas, mushrooms, garlic) in a rich beef and tomato sauce, with roasted potatoes. (Like beef stew, but THICC) .
. Harissa marinated chicken, grilled zucchini, and lemon dill basmati rice.
. Roasted pork tenderloin with charred brussel sprouts, butternut squash, carrots, cranberries, spinach and toasted pecans.