Menu for a delivery Tuesday November 10th

. Hawaiian style pork  with charred broccoli and peppers over pineapple ginger rice .


. Slow cooked beef short rib with winter vegetables (onions, carrots, tomatoes, mushrooms, garlic) in a rich beef and tomato sauce, over polenta cakes with fresh herbs .


. Honey walnut glazed chicken with gluten-free vegetable chow mein .

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