Mexican pork Chile verde lasagna with corn tortillas, pinto beans, charred peppers, Spanish rice layered with salsa verde , and house made nacho “cheese” sauce .
. Slow cooked beef shepherds pie with roasted vegetables, mushroom gravy and a layer of ghee infused whipped potatoes . Topped with fresh herbage .
. Jerk chicken meatballs with coconut infused jasmine rice and fried garlic greens .