Menu for a delivery Tuesday January 8th

.Local beef tri-tip stew with roasted potatoes and vegetables .

 

.Chicken Pad Thai with grated carrots, broccoli, peppers, gluten-free noodles, tossed in a sweet tamarin sauce, with peanuts and cilantro .

 

.Garlic butter mushroom pork chops with whipped potatoes, and broccoli and fresh herbs.