. Thai style green chicken curry with fresh basil, mint, lemongrass, over rice with sautéed carrots, cabbage charred onion, fresh chiles and lime.
. Pork au poivre (it’s FRENCH), tasty peppered pork bites, mashed potatoes, and broccoli, in a brandy “cream” sauce .
. Breakfast frittata with house made Italian sausage , caramelized onion, sun-dried tomatoes , spinach and garlic. Topped with Calabrian chili aioli .