. Slow cooked chicken bhuna, with fried garlic green beans, over coconut jasmine rice. (This is unreal)
. Fresh herb and garlic roasted pork loin, with Butternut squash, Brussel sprouts, pecans, and cranberries. (Sooo of the season)
. Beef Bourguinon, slow cooked beef short rib with winter vegetables, in a rich beef and tomato sauce, over polenta cakes. (Like beef stew, but THICC)