. Marinated and grilled beef carne asada with spicy pickled carrots, and Spanish rice with cilantro. ( Taco Tuesday approved)
. Grilled chicken and quinoa salad with orange segments, green apples, dried cranberries, spinach and toasted almonds, tossed in a citrus vinaigrette.
(Bright, light, and soooo good)
. Chinese bbq pork with gluten-free vegetable chow mein, in a sweet and sticky 5 spice glaze. (Take out)!