Menu for a delivery Tuesday December 8th

. Buffalo chicken meatballs infused with roasted garlic, tangy house made Buffalo sauce, served with a warm sweet potato salad and chipotle aioli . (crowd favorite)


. Slow cooked beef and pork bolognese, with fall vegetable mirepoix , baby spinach, over gluten-free vermicelli noodles in a light toasted garlic tomato sauce .


. Jamaican jerk marinated chicken with fried garlic green beans over coconut basmati rice .

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