. Braised beef and pork bolognese, mirepoix (boujie French term for carrots, onions, celery) mushrooms, roasted garlic polenta and spinach.
. Blueberry ginger glazed pork tenderloin, with roasted baby red potatoes.
. BBQ chicken sliders with a roasted garlic carrot and cabbage slaw, caramelized onions, on sweet potato buns .