GRASS FED BEEF SEASONED AND SEARED, BRAISED IN A TOMATO RED WINE BEEF STOCK, WITH ROOT VEGETABLES, BABY ONIONS, FRESH HERBS, AND ROASTED GARIC POTATO PURÉE.

SLOW COOKED PORK GLAZED WITH MAPLE BOURBON REDUCTION, SEASONAL VEGETABLE HASH WITH ROASTED YAMS, CAULIFLOWER, BELL PEPPER, ONION, ORGANIC SWEET CORN, CABBAGE, AND KALE.

SWEET SOY (GF TAMARI) MARINATED CHICKEN, RICE NOODLES, BOK CHOY, CARROT, ONION, AND CELERY IN A SAVORY SWEET 5-SPICE CHICKEN BROTH.