marinated chicken char-grilled and coated with our house-made honey garlic chili crisp (not spicy), served with jasmine rice, grilled zucchini, broccoli, and carrots.

with toasted brussels sprouts, butternut squash, yams, delicata squash, charred cabbage, dried cranberries, and pecans, tossed in a lemon herb pan jus.

chinese spiced chicken, rice noodles, bok choy carrot, onion, and celery in a savory sweet 5-spice broth.