pork slow simmered in taiwanese spices, mushrooms, charred onion and scallion, over jasmine rice with a savory sweet 5-spice blend & thai basil.

grass-fed beef seasoned and seared, braised in a tomato red wine beef broth with root vegetables, baby onions, fresh hers and roasted garlic polenta.

organic chicken rubbed in smoky spices, slow cooked and layered with cilantro lime rice, fire roasted peppers, charred tomato, black beans, organic corn tortillas, house enchilada sauce and dairy-free ‘nacho’ sauce.