Organic chicken slow roasted with fresh herbs and a house spice blend, thinly sliced potatoes in a lactose-free roasted garlic cream sauce, and crispy shallot green beans.

Pork tenderloin marinated in our ginger lime sauce, sous vide then char grilled . Served with grilled green and yellow zucchini, coconut infused jasmine rice and fresh herbs.

Organic chicken seasoned in a buffalo spice blend, char-grilled and paired with zucchini, bell pepper, and green beans, layered with buffalo-glazed cauliflower and baked until caramelized.