herb slow roasted chicken with root vegetables, mushrooms, bacon, garlic, and sweet baby onions in a white wine and herb pan sauce.

Grass-fed beef seasoned and slow cooked in a light roasted garlic tomato sauce. mirepoix, baby spinach, and herbs over organic ghee infused polenta.
(dairy-free creamy, of course)

all natural pork marinated for 48 hours in tamari, ginger, asian pear, sesame, and char grilled. served with jasmine rice, carrot ribbons and grilled scallions.