• traditional vietnamese chicken pho with rice noodles

    24-hour slow simmered chicken bone broth, whole star anise, fennel seed, saigon cinnamon, black cardamom toasted and steeped until fragrant. served with rice noodles, roasted chicken and a variety of farmers market vegetables. (top this with fresh cilantro, lime, scallion and bean sprouts)

  • smoky herb roasted pork with twice baked sweet potato pecan streusel

    all-natural pork dry rubbed and slow roasted. served with a twice baked sweet potato topped with a cranberry pecan streusel crumble. (if you have a allergy, leave a note on your order)

  • honey chili crisp chicken with jasmine rice and grilled zucchini

    marinated chicken char-grilled and coated with our house-made honey garlic chili crisp (not spicy). served with jasmine rice, grilled zucchini, broccoli, and carrots.

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