organic marinated chicken char-grilled with flat/wide rice noodles, broccoli, cabbage, carrot, peppers, cherry tomatoes, in sweet chili basil sauce with fresh herbs.

grass-fed beef bottom sirloin seasoned with slow simmered in a light roasted garlic tomato sauce. mirepoix, baby spinach, and herbs over organic ghee infused polenta.

organic chicken ground in house by the crew. garlic, ginger, scallion infusion and cooked until golden. jasmine rice and stir-fried vegetables, topped with our house katsu sauce.