fresh chicken ground in house, infused with buffalo sauce, roasted sweet potatoes, delicata squash, butternut, charred kale, and spinach.

chunks of natural pork slow simmered with star anise, sichuan peppercorn, ginger, with mushrooms, napa cabbage, charred scallions, over jasmine rice, with a savory/sweet 5-spice.

fresh chicken marinated in mexican spices with lime and agave. charred onion, bell pepper, and zucchini, layered over spiced masa cakes, topped with cmk nacho sauce.